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猪疫病防控技术
课程类型:
选修课
主讲教师:
陈亚强
课程来源:
重庆三峡职业学院
建议学分:
0.00分
课程编码:
xtzx2689
课程介绍
课程目录
教师团队
01 Introduction
s
1.2 Understanding Prevention and Control Technology for Porcine Epidemic Disease
(10分钟)
02 Clinical Examination and Autopsy Techniques
s
2.2 Understanding Clinical Examination Techniques
(7分钟)
s
2.3 Normal Signs of Swine
(3分钟)
s
2.4 Clinical Examination of Swine Diseases
(7分钟)
s
2.5 Autopsy Techniques for Sick Swine
(17分钟)
s
2.6 Collection of Clinical Samples
(12分钟)
03 Laboratory Testing Technique
s
3.2 Understanding Laboratory Testing Technique
(5分钟)
s
3.3 Molecular Biological Testing Technique
(5分钟)
s
3.4 Etiological Detection Technique
(6分钟)
s
3.5 Serologic Detection Technique
(5分钟)
s
3.6 Pathological Examination Technique
(5分钟)
04 Prevention and Control Technology for Bacterial Diseases
s
4.2 Prevention and Control Technology for White Scours in Piglets
(4分钟)
s
4.3 Prevention and Control Technology for Yellow Scours in Piglets
(4分钟)
s
4.4 Prevention and Control Technology for Swine Plague
(7分钟)
s
4.5 Prevention and Control Technology for Streptococcus Suis Infection
(8分钟)
s
4.6 Prevention and Control Technology for Glasser's Disease
(7分钟)
s
4.7 Prevention and Control Technology for Clostridial Enteritis in Piglets
(8分钟)
s
4.8 Prevention and Control Technology for Mycoplasma Pneumonia of Swine
(9分钟)
s
4.9 Prevention and Control Technology for Swine Erysipelas
(9分钟)
s
4.10 Prevention and Control Technology for Swine Exudative Dermatitis
(5分钟)
s
4.11 Prevention and Control Technology for Infectious Pleuropneumonia in Swine
(7分钟)
s
4.12 Prevention and Control Technology for Piglet Edema Disease
(6分钟)
s
4.13 Prevention and Control Technology for Swine Paratyphoid
(5分钟)
05 Prevention and Control Technology for Viral Diseases
s
5.2 Prevention and Control Technology for Swine Fever
(10分钟)
s
5.3 Prevention and Control Technology for Swine Foot-and-Mouth Disease
(15分钟)
s
5.4 Prevention and Control Technology for Porcine Reproductive and Respiratory Syndrome (PRRS)
(10分钟)
s
5.5 Prevention and Control Technology for Swine Influenza
(7分钟)
s
5.6 Prevention and Control Technology for Porcine Circovirus-associated Disease
(5分钟)
s
5.7 Prevention and Control Technology for Transmissible Gastroenteritis in Swine
(7分钟)
s
5.8 Prevention and Control Technology for Porcine Epidemic Diarrhoea (PED)
(6分钟)
s
5.9 Prevention and Control Technology for Porcine Rotavirus Infection
(5分钟)
s
5.10 Prevention and Control Technology for Japanese Encephalitis Virus Infection in Swine
(13分钟)
s
5.11 Prevention and Control Technology for Porcine Parvovirus Infection
(7分钟)
s
5.12 Prevention and Control Technology for African Swine Fever (ASF)
(10分钟)
s
5.13 Prevention and Control Technology for Swine Influenza
(5分钟)
06 Prevention and Control Technology for Parasitic Disease
s
6.2 Prevention and Control Technology for Porcine Cysticercosis
(8分钟)
s
6.3 Prevention and Control Technology for Trichinosis
(7分钟)
s
6.4 Prevention and Control Technology for Porcine Ascariasis
(6分钟)
s
6.5 Prevention and Control Technology for Sarcoptic Mange in Swine
(6分钟)
s
6.6 Prevention and Control Technology for Toxoplasma in Swine
(8分钟)
s
6.7 Prevention and Control Technology for Swine Coccidiosis
(8分钟)
07 Disinfection, Immunization and Health Care Measures in Swine Farms
s
7.2 Deworming and Health Care Technology
(8分钟)
s
7.3 Disinfection Technology
(15分钟)
s
7.4 Swine Immunization Technology
(9分钟)
s
7.5 Immunization Program Formulation
(11分钟)
s
7.6 Difficult Problems of Swine Immunization
(9分钟)
s
7.7 Disposal of Sick and Dead Swine
(9分钟)
s
7.8 Treatment of Swine Epidemic
(7分钟)
08 Course Animation
s
8.1 Pathogenic Microorganisms and Infection
(3分钟)
s
8.2 Fluorescent Quantitative PCR Testing
(3分钟)
s
8.3 Prevention and Control Actions for Major Animal Epidemic Diseases
(2分钟)
s
8.4 Swine Immunization
(4分钟)
s
8.5 Swine Clinical Necropsy Procedures
(3分钟)